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Knock you Naked Brownies Recipe

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This recipe for Knock you Naked Brownies is from What's Cookin' Good Lookin' 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German chocolate cake mix (I've used Devil's Food Cake as well)
1/3 c evaporated milk
1/2 c butter, melted
14 oz package of Kraft caramels (50)
1/3 c evaporated milk
1 cup milk chocolate chips (Guittard or other large chips)
Directions:
Directions:
Preheat oven to 350 degrees. Stir together dry cake mix, butter, and evaporated milk. Press half of this mixture into bottom of a 9x13 inch pan. Bake for 6 minutes.

Melt caramels with 1/3 c evaporated milk in a saucepan over medium heat. Set aside.

Sprinkle chocolate chips over baked crust. Drizzle caramel over chocolate chips. Spoon or sprinkle the other half of the cake mixture on top. Bake for 16-18 minutes. Refrigerate approximately 30 minutes to set. Cut and serve.

 

 

 

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