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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shells & Cheese Recipe

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This recipe for Shells & Cheese is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mini shells pasta
2 c. whole milk
1 Tbsp. butter
2 c. grated cheddar-jack cheese
8 oz. Velveeta cheese, diced
1 tsp. black pepper
1/2 tsp. salt
1/4 tsp. seasoned salt
Directions:
Directions:
Cook pasta according to package directions.
Heat the milk and butter in a large saucepan over medium heat.
Add the cheeses and stir until melted.
Stir in the pepper and salts.
Drain the pasta and stir into the cheese sauce. Serve immediately.
Personal Notes:
Personal Notes:
Recipe serves at least 6 and can easily be halved.
It was very peppery - considered reducing the amount of pepper.

 

 

 

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