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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carnival Chocolate Melting Cake Recipe

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This recipe for Carnival Chocolate Melting Cake is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Semi-sweet Chocolate
1 c butter
7 eggs
6 tbsp Sugar
1/2 c flour
1 tsp Powdered Sugar, for garnish
Directions:
Directions:
Preheat oven to 375 degrees.
In a pan melt the chocolate and butter and cool for 10 minutes.
In a separate bowl, mix 4 eggs with sugar. Whisk. Then add flour while continuing to whisk. Add the remaining 3 eggs and whisk. Then add the egg mixture to the chocolate mixture. Pour this entire mixture into 6 to 8 individual ramekins.
Bake until just done, about 15-20 minutes (interior will be melting, not set).
Top with powdered sugar. Serve with ice cream.
Note: To make gluten free, leave out flour.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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