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Penne Regine Recipe

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This recipe for Penne Regine is from Detroit 2015 Youth Gathering, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Penne Pasta, cooked
1 lb. chopped ham
1 C. sliced fresh mushrooms
1 C. heavy cream
1 pt. half & half
1 egg, beaten
1/2 lb. fresh/frozen peas
1 large tomato, diced
1/4 C. grated Parmesan cheese
Directions:
Directions:
Prepare pasta according to package directions. Lightly brown ham in large skillet.Add mushrooms and cook for a few minutes. Add cream, half & half, and egg. Stirring, simmer until it begins to thicken. Add peas tomatoes, and cheese, cooking until thick. Serve over Penne pasta in a large bowl.

 

 

 

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