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Loaded Cauliflower Recipe

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This recipe for Loaded Cauliflower is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large head of cauliflower
6 - 8 Strips bacon cooked and crumbled (oven at 400 for 20 min)
6 T chopped chives
1/2 C Mayo
1/2 C Sour Cream
2 C Colby Jack cheese
8 oz sliced mushrooms
Directions:
Directions:
Preheat oven to 425º. In a large pot boil water and cook cauliflower for 8 - 10 min, drain and let cool. In a large bowl combine the sour cream, mayo 1/2 of crumbled bacon, 3 T chives, 1 C of cheese, mushrooms and cauliflower and mix well. Place in baking dish and cover with remaining 1 cup of cheese and bacon bits. Bake for 15 - 20 minutes until cheese is melted. Top with remaining 3 T chives.

 

 

 

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