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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Bars Recipe

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This recipe for Apricot Bars is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/4 c. sugar
1 c. flour
Filling:
2/3 c. dried apricots
1/3 c. flour
1 1/2 t. baking powder
1/4 t. salt
1 c. brown sugar
2 eggs, beaten
1/2 t. vanilla
1/2 c. chopped nuts
conf. sugar
Directions:
Directions:
Mix first three ingredients together until crumbly. Press into a greased 8x8 pan. Bake at 350* for about 25 minutes or until light brown.
Cut up apricots and cover with water. Boil for 10 minutes and pour off extra water. Set aside. Sift together 1/3 c. flour, baking powder and salt. Beat eggs and brown sugar together; add flour mixture and mix well. Add vanilla, nuts and apricots. Spread over baked crust and return to oven for 30 minutes. Cool. Sprinkle with conf. sugar.

 

 

 

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