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Roasted Beet Ratatouille Recipe

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This recipe for Roasted Beet Ratatouille is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch beets, peeled and cubed
1 bunch carrots, scrubbed and sliced diagonally 1/2 in.
1/2 large sweet onion, sliced in strips
1/3 cup olive oil
Directions:
Directions:
Place all the ingredients in a large baking dish. Cover and bake at 350º for an hour. Stir once half way through the baking time.
Serve as a side dish with dinner. You can't believe how delicious this combo turns out!
Personal Notes:
Personal Notes:
It looks different, but DARE your kids to taste it! It is wonderful; but the best is yet to come. Save half of the roasted beet ratatouille in the refrigerator for an amazing salad. See "Roasted Beet Salad with Orange Glaze".

 

 

 

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