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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Catalina Dressing Recipe

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This recipe for Catalina Dressing is from The Silveous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup vegetable oil
1/4 cup ketchup
1/4 cup sugar
1/4 cup white wine vinegar
1 Tbsp grated onion
1/2 tsp Worcestershire
1/4 tsp salt
1/8 tsp Tabasco
Directions:
Directions:
Shake all of the ingredients together in a jar with a tight-fitting lid and allow to sit for 1 hour; shake vigorously to recombine before using. The dressing can be refrigerated for up to 7 days; bring to room temp, then shake vigorously to recombine before using.

 

 

 

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