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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Raisin Pinwheels Recipe

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This recipe for Cinnamon Raisin Pinwheels is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 cups flour
4 tsp baking powder
¼ tsp salt
1 cup milk (1/3 cup powdered milk)

Filling:
1/3 cup tenderflake (or butter)
¾ cup brown sugar
1 tsp cinnamon
½ cup raisins
Directions:
Directions:
Combine the above dough ingredients then cut in ½ cup Tenderflake.
Add all at once: 1 cup milk.
Stir until soft dough is formed. Knead 8 – 10 times. Roll out to a 12” square.

Gently spread the rest of the tenderflake on the dough. Sprinkle the remaining three ingredients over top. Roll up like a jelly roll. Cut into 12 pieces. Put into greased muffin tin or directly into 12 inch dutch oven.

Bake at 425° F for 14 to 18 minutes. Remove from pan immediately.
Number Of Servings:
Number Of Servings:
12 pieces
Personal Notes:
Personal Notes:
It is good to take along some extra flour in case your dough gets too sticky. A simpler option would be to make a layered cake. One layer of dough, topping layer and then finish with another layer of dough.

 

 

 

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