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Danish Pork Sausage (Medisterpolse) Recipe

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This recipe for Danish Pork Sausage (Medisterpolse) is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork sausage
1/2 stick Margarine
Flour
Directions:
Directions:
Place sausage in frying pan and cover with boiling water.
Bring to a slow simmer for 10-15 minutes.
Remove sausage from broth, save broth for gravy.
Melt margarine in frying pan, brown sausage on both sides, remove from pan.
For gravy: mix flour in hot fat in pan until it thickens, then add broth until desired consistency.
Serve with plain boiled potatoes, red cabbage or other vegetables.

 

 

 

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