Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Prosciutto Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prosciutto Rolls is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet puff pastry (18 x 11)
3 T. Dijon mustard
4 oz. prosciutto
1 cup grated Parmesan
Directions:
Directions:
Remove the puff pastry from the freezer and allow it to cool slightly. Place it on a work surface (cool and dry is best) and roll gently to 18 x 11. Spread the mustard evenly over the top. Arrange the prosciutto evenly over the mustard to cover all of the pastry. Sprinkle with Parmesan cheese and press lightly into prosciutto.
Starting at the long end, roll the pastry, jelly roll fashion, to the middle of the pastry. Repeat with the other side so that the rolls meet in the middle. Using a serrated knife, cut the rolls crosswise in 1/2 inch slice. Place on greased baking sheet and bake at 400º for about 15 minutes or until golden and puffed.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Micah and Georgia made hundreds of these appetizers for Laura and Paul Davis's wedding!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!