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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Savory Cheesecake Recipe

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This recipe for Savory Cheesecake is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup bread crumbs
1/4 cup grated Parmesan cheese
3 1/2 -8 oz. packages cream cheese (28 oz)
4 eggs
1/2 cup whipping cream
1/2 lb. chopped bacon (more is lovely!)
1 small chopped onion
1/2 pound crumbled blue cheese
2-3 drops Tabasco (again, more can be nice)
salt and pepper to taste
Directions:
Directions:
Line the bottom of a 9 to 10 inch springform pan with parchment paper, leaving tails sticking out- butter parchment and sides of the pan - coat with bread crumbs and Parmesan. Brown bacon and drain, reserving some drippings to saute onion. Combine cream cheese, eggs and cream with a mixer, add bacon, onion and remaining ingredients. Pour into prepared pan and bake at 300º for 1 hour and 40 minutes. Turn oven off and let rest in oven for 1 hour longer. Cool 2 hours before serving. Serve with assorted crackers and grapes.
Number Of Servings:
Number Of Servings:
12 to 16
Preparation Time:
Preparation Time:
4 1/2 hours
Personal Notes:
Personal Notes:
This is a great appetizer!

 

 

 

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