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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Bake Recipe

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This recipe for Beef Bake is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c onion, chopped
garlic, dash
1 t rosemary
1 beef bullion cube
3 c mashed potatoes
gravy
Directions:
Directions:
Heat oven to 375º. In large skillet saute beef with onion, garlic, rosemary. Break meat into small pieces. Cook until onions are soft and meat browned. Make broth with bullion cube. Add 1/2 c gravy. Mix well. In 2 quart casserole spread meat evenly on bottom. Cover with potatoes. Spread across and seal. Make an X on top with fork. Bake at 375º for 35-40 minutes.
Personal Notes:
Personal Notes:
Serve remaining gravy on the side.

 

 

 

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