Dates - Stuffed - Mom's Stuffed Dates Or Prunes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 24 Pecan Halves, or Almonds or Walnuts
24 Pitted Dates or Prunes
As Needed, Powdered Sugar
As Needed, Cream Cheese (Optional)
As Needed, Thick Sliced Bacon (Optional)
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Directions: |
Directions:If you are going to use PECAN Halves, toast them in the oven before using them for stuffing the DATES or PRUNES.
Insert a Roasted PECAN HALF, or WALNUT or ALMOND into the Pitted DATE or PRUNE.
Roll in POWDERED SUGAR and place on waxed paper and place in the refrigerator before serving.
As an option, you can slice open the DATES or PRUNES and fill with CREAM CHEESE and then add the NUT and close and secure with a toothpick.
Another option is to Stuff the DATES or PRUNES with NUTS and described above.
Cut 8 Slices of Thick Sliced BACON into thirds, yielding 24 pieces.
Preheat your oven to 400°F, then line your baking sheet with Aluminum Foil, and set aside.
Wrap a piece of BACON around each Stuffed DATE or PRUNE and secure with a toothpick.
Bake for 20 to 25 minutes, or until the BACON is cooked and browned. Remove and allow to cool before serving. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:0:20 |
Personal
Notes: |
Personal
Notes: Mom loves almost any recipe with Dates. This is a very easy and quick appetizer recipe that Mom has for special occasions. The versatility of this recipe is that you can use Pitted Dates or Pitted Prunes. You can just stuff them with Toasted Pecans, Almonds or Walnuts, and then roll them in Powdered Sugar, or you can slice the Dates or Prunes and spread Cream Cheese inside, and then add a Pecan, Almond or Walnut. Close and secure with a toothpick and roll in Powdered Sugar. Additionally, you can stuff with Nuts and then wrap in Bacon and secure with a toothpick and bake in the oven for 20 minutes or so.
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