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Yummy Balls Recipe

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This recipe for Yummy Balls is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 pound ground lean pork
1 small onion, minced
1/2 cup of uncooked rice, washed thoroughly
1/2 cup of cracker crumbs
1 egg
Salt & Pepper
1 can tomato soup
Directions:
Directions:
Mix. Shape into 1 inch balls. Pile into well oiled casserole. Pour over all one can of tomato soup thinned with a little water, cover and tuck into the oven at 375º for about an hour. When done the rice has puffed p and is sticking out of the balls. Makes about 30 meatballs.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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