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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ina's Tuna Tartare Recipe

5 stars - based on 1 vote
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This recipe for Ina's Tuna Tartare is from Cooking with Friends and Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb very fresh, sushi grade tuna steak
1/4 cup good olive oil
1 lime zest grated
1/4 cup freshly squeezed lime juice
1 1/8 tsp wasabi powder
1 tbls soy sauce
1/4 tbls hot sauce
1 tbls kosher salt
1/3 tbls pepper
4 scallions mined white and green
1 tbls fresh mined jalapeņo (or jarred pickled)
1-2 ripe haas Avocados
1/2 tbls toasted sesame seeds, optional
Directions:
Directions:
Cut the tuna into 1/4 inch dive and place in a nonmetallic bowl. In a separate bowl combine the olive oil, lime zest, lime juice, wasabi, soy, hot sauce, salt and pepper. Pour over the tuna, add the scallions and jalapeņo and mix well. Cut the avocado's into 1/4 inch dice (about same size at tune) and carefully mix into the tuna mixture. Mix in sesame seeds if desired. Let sit for at least one hour for flavors to meld.

Serve with sturdy crackers.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Who doesn't love Ina? This is delicious and another impressive item to bring to a nice cocktail party. This will become a new years staple at my party!

 

 

 

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