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Peanut Butter Tandy Cake Recipe

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This recipe for Peanut Butter Tandy Cake is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 cups flour
2 cups granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon vanilla
2 tablespoons butter
4 eggs
Peanut butter
8 ounce Hershey chocolate bar
Directions:
Directions:
Scald and cool milk. Cream sugar and butter, beat in eggs and vanilla. Add flour and baking powder and mix all together. Pour into a greased jelly roll pan. Bake at 350 degrees for 35 minutes. While warm, spread with peanut butter. Refrigerate. After hardened, melt 8 ounce Hershey bar and pour over peanut butter.
Personal Notes:
Personal Notes:
Patty Albright recipe

 

 

 

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