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Bongo Dip Recipe

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This recipe for Bongo Dip is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 envelope dried vegetable soup mix
1 small can water chestnuts, chopped
1 small onion, chopped
10 oz. frozen, chopped spinach-thawed
1 cup shredded cheddar cheese, separated
Garlic Bread
Directions:
Directions:
Mix together first 6 ingredients. Mix in about half of a cup of cheddar cheese. Top mixture with remaining cheese. Bake at 325 degrees for 10 to 15 minutes or microwave for 8 to 10 minutes on high until cheese is melted and dip is thoroughly heated. Serve hot with garlic bread.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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