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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French's Crunchy Onion Chicken Recipe

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This recipe for French's Crunchy Onion Chicken is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups French's French Fried Onions
2 tablespoons all-purpose flour
4 boneless chicken breast halves (about 1 1/4 lbs.)
1 egg, beaten
Directions:
Directions:
1. Crush French's Fried Onions with flour in plastic bag.

2. Dip chicken into egg then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

3. Bake at 400 degrees for 20 minutes or until chicken is cooked through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
French's recipe

 

 

 

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