Blueberry Upside Down Skillet Cake Recipe

Tried it? Rate this Recipe:

This recipe for Blueberry Upside Down Skillet Cake is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: ¼ cup butter, cubed 1 cup packed brown sugar ¼ cup orange juice 2 cup blueberries 1½ cup flour ½ cup sugar 2 tsp. baking powder ½ tsp. salt 1 egg ½ cup milk ½ cup butter, melted ½ tsp. almond extract

Directions:	Directions: Preheat oven to 400ºF. In a 10-in. ovenproof skillet melt cubed butter over medium-low heat; stir in brown sugar until dissolved. Remove from heat. Stir in orange juice; sprinkle with blueberries. In a large bowl whisk flour, sugar, baking powder and salt. In another bowl whisk egg, milk, melted butter and almond extract until blended. Add to flour mixture; stir until just moistened. Pour over blueberries. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Top with whip cream.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

173W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Blueberry Upside Down Skillet Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: