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Creamed Chipped Beef on Toast (SOS) Recipe

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This recipe for Creamed Chipped Beef on Toast (SOS) is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons butter
8 tablespoons flour
6 cups warm milk
1/2 pound chipped beef torn into pieces
Directions:
Directions:
Melt butter in frying pan and add flour. Stir until mixture becomes a rue and slowly add warm milk. Constantly stir until sauce is smooth and thick. Add chipped beef to mixture and salt and pepper to taste. Put over toast, biscuits or home fries.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe can be adjusted for the number of servings you need

 

 

 

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