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Cream Sauce Spice Mix Recipe

4.1 stars - based on 13 votes
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This recipe for Cream Sauce Spice Mix is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup and 1 teaspoon salt
1/4 cup and 1 teaspoon garlic powder
1/3 cup paprika
2 tablespoons and 1/4 teaspoon ground black pepper
2 tablespoons and 1/4 teaspoon onion powder
2 tablespoons and 1/4 teaspoon cayenne pepper
2 tablespoons and 1-3/4 teaspoons dried oregano
2 tablespoons and 1-3/4 teaspoons dried thyme
1 tablespoon red pepper flakes (optional)
Add all ingredients to list
Directions:
Directions:
1. Mix all spices together and put in airtight container.
2. Store in a dry area at room temperature.

Makes 1 1/2 cups of spice mix.

***consider adding cayenne pepper to an added kick to the meal ***
Personal Notes:
Personal Notes:
Story behind the spice. Michael and I would only go to Chili's to eat the Spicy Chicken Pasta. It was removed from the menu so we stopped going for years. We got a gift card to Chili's so I figured we would give them a try again. I happen to meet a General Manager who had been with the company for years. I have him my e-mail address and he sent me the recipe for the spice mix since there were no plans to put it back on the menu. So that it became a Sherrill traditional meal....

 

 

 

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