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Beef Lentil Soup Recipe

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This recipe for Beef Lentil Soup is from Davidson Pointe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 1/2 c. dried lentils, rinsed
1 c. chopped carrots
1 c. chopped onion
1 c. chopped celery
3 c. water
1 tsp. salt
Ground pepper to taste
2 cubes beef bouillon
1 jug of original V-8 juice (6-7 cups)
1 dash Worcestershire sauce
2 bay leaves (remove before serving!!!)
Directions:
Directions:
Brown beef and drain. Place meat in a big pot with lid. Add lentils, veggies, water, salt, pepper, bouillon, V-8, Worcestershire sauce and bay leaves. Cook on high until it boils. Reduce heat to low and simmer 1 1/2 - 2 hours until lentils are tender (stir occasionally). Remove bay leaves and serve with crusty French bread.

 

 

 

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