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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Small Gingerbread Boys Recipe

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This recipe for Small Gingerbread Boys is from Davidson Pointe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
3/4 c. Crisco
1 c. light brown sugar (packed)
1 egg
1/4 c. light molasses

Sift together and stir in:
2 1/4 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves
1 tsp. ginger
1 tsp. cinnamon
Directions:
Directions:
Chill dough. Roll out on floured cutting board and use a 2-inch (tiny) gingerbread boy cookie cutter to create shapes.
Place on either a greased & floured cookie sheet or use parchment paper.
Sprinkle each boy with regular sugar. While warm poke with toothpick, eye, nose, smile or decorate with icing.
Bake at 350 degrees for 5 minutes.
Remove from cookie sheet when cool.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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