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Cinnamon Swirl Banana Bread Recipe

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This recipe for Cinnamon Swirl Banana Bread is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 overripe bananas, mashed
1/3 cup butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
2 tsp vanilla
1 tsp baking soda
dash of salt
1 1/2 cups flour

Swirl:
1/3 cup granulated sugar
1 Tbsp cinnamon

Glaze
1/2 cup powdered sugar
2 Tbsp heavy cream
Directions:
Directions:
Preheat over to 350º. Grease a 9x5 in loaf pan. In large bowl, mix bananas, butter, sugars, egg and vanilla. In separate bowl, combine flour, baking soda and salt. Add flour mixture to banana mixture, stir gently to combine (be careful not to overmix).

Spread half of batter in prepared pan. In small bowl, combine swirl ingredients; sprinkle 2/3 of cinnamon sugar mixture over batter. Add remaining batter to pan and top with remaining cinnamon sugar mixture. Bake 50 minutes or until toothpick inserted in center comes out clean.

When bread is cool combine glaze ingredients and drizzle over loaf.
Personal Notes:
Personal Notes:
from www.maybematilda.com

 

 

 

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