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Red Jalapeņo Hot Sauce Recipe

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This recipe for Red Jalapeņo Hot Sauce is from Sid and Jo's Favorite Flavors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. red or green jalapeņos
4 c. distilled white vinegar
2 T. kosher salt, to taste
Sugar, if needed
Directions:
Directions:
While wearing disposable gloves, cut stem and tops off clean, washes chiles taste for heat; remove or keep the seeds and membranes ( which add heat), as necessary.

Place the chiles in a large nonreactive (non-aluminum or cast-iron) pot. Cover with vinegar; add salt. Simmer about 10 minutes.

With tongs, remove chiles to a blender. If seeds were included, strain vinegar cooking liquid and add seeds to blender, reserving 1 c. of liquid. Blend chiles, in batches if necessary.

Strain through a fine mesh colander or chinois, pressing to extract as much if the rime pulp as possible. skim the foam. Use the reserved vinegar to adjust thickness (the sauce should be thin and vinegary), add sugar and adjust salt to taste, if necessary.
Number Of Servings:
Number Of Servings:
1 quart
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Makes a great holiday gift in a special bottle!

 

 

 

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