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Mussels in Champagne Butter Recipe

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This recipe for Mussels in Champagne Butter is from Nisbet Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3. Lb bag of mussels
1 bottle champagne
1 stick real butter
1 pint heavy cream
4 cloves garlic-minced
Directions:
Directions:
Clean mussels, pour bottle of champagne in large stockpot. Add garlic. Bring champagne to a boil and add mussels. When mussel shells open add butter and cream and stir until melted and blended. Serve with sauce and crusty bread.

 

 

 

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