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Raspberry Torte Recipe

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Category:
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Ingredients:  
Ingredients:  
Raspberry Walnut Torte

1 cup all purpose flour
1/3 cup of conf. sugar
1/2 cup better
1 pkg. 10 ounce frozen raspberries thawed
3/4 cup chopped walnuts
2 eggs
1 cup sugar
1/2 teaspoon salt
1/4 cup all purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla
Directions:
Directions:
Combine flour, conf. sugar and butter. Blend well. Press into bottom of
13"X9" pan. Bake at 350 degrees for 15 minutes. Drain raspberries. Spoon
berries over crust. sprinkle with nuts. Beat eggs and sugar in
small bowl until light and fluffy. Add salt, 1/4 cups of flour, baking
powder and vanilla. Blend well. Pour mixture over walnuts.
Bake at 350 degrees 35 minutes or until golden brown. Serve with a dab of
sauce and ice cream.

 

 

 

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