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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oriental Salad Recipe

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This recipe for Oriental Salad is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
1 pkg. broccoli slaw
2 pkg. ramen noodle, ( 1-oriental/ 1-chicken) break up, uncooked
1 bunch of green onions


Dressing:
1/2 c. white vinegar
1 c. sugar
1/2 c. canola oil
both seasoning packets from ramen noodles
Directions:
Directions:
Cook chicken with pepper, some chicken broth, simmer until done. Cool down and cut chicken into cubes. In separate bowl mix ingredients for dressing. In lg. bowl mix cooked chicken, green onions, broccoli slaw and broken ramen noodles. Pour over dressing and mix. Refridge over night or a day before serving. Mix well.

 

 

 

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