Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Squash Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Pie is from HARVESTLAND CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. yellow squash, sliced
1 stick unsalted butter
1/2 c. all purpose flour
1 c. sugar
1 tbsp. lemon extract
3 eggs
3 9" prepared frozen pie shells, defrosted
Directions:
Directions:
Preheat oven 350º. Put the squash in a lg. pot and fill with water. Bring to a boil over med. heat and cook until tender, 20 min. Drain and press the squash with a spoon to remove any excess water.
Transfer the squash to a blender. Add the butter and flour and blend until pureed. Add sugar, lemon extract and eggs and blend until smooth. Evenly divide the filling among the pie shells.
Bake until the filling is set, 45 min. to 1 hour. Let the pies cool to room temperature before slicing and serving.
Number Of Servings:
Number Of Servings:
3 pies
Preparation Time:
Preparation Time:
15 min. inactive prep. 1 hr. cook time 1 hr. 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!