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Venison Tenderloin Recipe

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This recipe for Venison Tenderloin is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Venison tenderloin, sliced into medallions
flour
garlic
salt & pepper
1-2 tbsp butter
Red Wine (for reduction)
Directions:
Directions:
Melt butter in hot skillet. Dip medallions into flour and sprinkle with salt and pepper and garlic to taste. Fry tenderloins in butter until browned, approximately 2 minutes per side. Remove from pan, set aside. Add red wine to hot pan drippings and cook until reduced. Drizzle reduction sauce on plate, add medallions to top.

 

 

 

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