Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Venison Tenderloin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Tenderloin is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Venison tenderloin, sliced into medallions
flour
garlic
salt & pepper
1-2 tbsp butter
Red Wine (for reduction)
Directions:
Directions:
Melt butter in hot skillet. Dip medallions into flour and sprinkle with salt and pepper and garlic to taste. Fry tenderloins in butter until browned, approximately 2 minutes per side. Remove from pan, set aside. Add red wine to hot pan drippings and cook until reduced. Drizzle reduction sauce on plate, add medallions to top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!