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Easy Chicken & Broccoli Alfredo Recipe

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This recipe for Easy Chicken & Broccoli Alfredo is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. fettuccine, uncooked
2 c. fresh broccoli florets
1 lb. boneless skinless chicken breasts
1 2/3 c. milk
4 oz. Philadelphia cream cheese, cubed
1/4 c. Kraft grated parmesan cheese
1/2 tsp. dried basil leaves
Directions:
Directions:
Cook pasta in a large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minutes.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1-2 minutes or until sauce is well blended and heated through.

Drain pasta mixture; place in large bowl. Add chicken mixture and mix lightly.
Personal Notes:
Personal Notes:
I used Perdue Perfect Portions Italian Chicken Breasts and omitted the Italian dressing. Very delicious and very easy.

 

 

 

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