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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Cranberry Sauce Recipe

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This recipe for Mexican Cranberry Sauce is from The Llama and Lavender Friends & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole berry cranberry sauce
1 tablespoon chopped fresh cilantro
1 jar (10.5 ounces) hot jalapeno pepper jelly, preferably red
Directions:
Directions:
Combine cranberry sauce, cilantro and jelly in a small saucepan. Cook over low heat, stirring often, until jelly melts. Cool. Spoon into sterilized jars. This keeps for several months in the refrigerator.
Personal Notes:
Personal Notes:
This was a fun sauce recipe given to my by someone at Methodist Hospital. It is easy to whip up and can be used throughout the holidays on turkey, over cream cheese, as a spread for crackers or as a jelly for toast.

 

 

 

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