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Roulladen Recipe

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This recipe for Roulladen is from YVONNES RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 flattened/pounded flank steaks to about 1-4-1/2" thick and 6" around in size
8 slices bacon or smoked ham
1 large onion sliced
whole grain mustard
4-6 whole pickles, sliced lengthwise, one for each roll
toothpicks
beef gravy package or cornstarch if you dont have one
Directions:
Directions:
laying meat flat, spread mustard all over and add chopped onions, a slice of bacon and a pickle on the meat. Roll and tuck in the sides and secure with toothpicks or cooking string. Place seam side down in a roast pan. Do this to all and arrange in pan with enought room around each. Add 1 cup water. Bake at 350deg for about 45 minutes. Prepare gravy in saucepan and pour all over Roulladens. Return to oven for another 15 minutes until bubbly. Served best with mashed potatoes or gnocchi and a green vegetable. Germans traditionally serve with red cabbage.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Nobbs traditional favorite.

 

 

 

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