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Salmon Soufflé Recipe

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This recipe for Salmon Soufflé is from At Home in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans sockeye salmon
3 tbsp butter
3 tbsp flour
1 tsp salt
1/2 tsp dry mustard powder
1/2 tsp Worcestershire sauce
1 cup of milk
4 eggs, separated

Directions:
Directions:
Grease bottom of medium sized casserole dish or soufflé dish. In a bowl, clean and flake undrained salmon. In medium saucepan over medium heat, melt butter, stir in flour salt, mustard and Worcestershire. Gradually stir in milk and cook stirring constantly until mixture is thickened, cool for 10 minutes.
In a small bowl, with fork, beat yolks a little, stir a small amount of hot sauce into yolks, stir rapidly to prevent lumping, slowly pour into hot sauce, stirring. Return to medium heat , cook and stir until thickened, stir in salmon. Preheat oven to 375º.
In a large bowl with mixer at high speed, beat egg whites until stiff peaks form. With rubber spatula, gently fold salmon mixture into beaten whites. Pour into dish and bake 40 to 45 minutes or until puffy and golden. Serve at once.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
I have always enjoyed this, my Mom made this when I was a child and I kept this recipe for years on an old yellow piece of paper.

 

 

 

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