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BRAN MUFFINS Recipe

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This recipe for BRAN MUFFINS is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Mix:
1 cup shortening
4 cups all bran
2 cups boiling water

Add:
1 qt. buttermilk
2 cups sugar
5 tsp. baking soda
2 tsp. salt
5 cups flour
4 eggs - slightly beaten

Directions:
Directions:
Bake 350º; mini muffins for 8 minutes and medium muffins for 10-12 minutes.

*Can just cook the amount of muffins you want and store the rest of batter in fridge for up to 3 weeks.

 

 

 

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