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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken & Chili's White Cream Soup Recipe

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This recipe for Chicken & Chili's White Cream Soup is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 lb boneless, skinless chicken breasts, cubed
1 can (4 oz) chopped green chilies
32 oz chicken broth
3/4 cup rice (uncooked)
2 tsp cumin
1 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1 cup heavy cream
4 oz sour cream
Directions:
Directions:
In large soup pot, heat olive oil. Add chicken and cook until browned, about 10 minutes. Add green chilies, broth, rice, cumin, salt, pepper and garlic powder. Cover and simmer on low heat for about 20 minutes, until rice is thoroughly cooked (stirring occasionally).
Mix in heavy cream and sour cream, cover and heat on low for an additional 5 -10 minutes. Season with more salt and pepper to taste. Serve & enjoy!
Personal Notes:
Personal Notes:
I used frozen green chilies and whole milk instead of the cream - also cut way down on the cumin. Very good!

 

 

 

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