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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dobash Cake Recipe

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This recipe for Dobash Cake is from Favorite Recipes of the Shimabuku Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Devil’s Food Cake Mix (Duncan Hines)
3 large eggs
1 can 7-up
½ cup cooking oil

Frosting:
1 cup sugar
1-1/2 c water
¼ cup butter
¼ t salt

1/3 cup cornstarch
½ cup water
½ cup Hershey Nestles
Directions:
Directions:
Cake: Mix cake ingredients and bake in 9x13 at 350 degrees for 30-35 minutes. Set aside to cool.
Frosting: Boil together sugar, water, butter and salt. Combine cornstarch, water and chocolate. Boil again till mixture thickens Let cool and then spread over the cooled cake.
Number Of Servings:
Number Of Servings:
24 pieces
Personal Notes:
Personal Notes:
A favorite birthday cake for Nani and Kawika when they were little.

 

 

 

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