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Whole Wheat Sugar Cookies Recipe

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This recipe for Whole Wheat Sugar Cookies is from The Campbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1 cup sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon soda
1/2 teaspoon nutmeg
1 tablespoon grated lemon or orange peel, optional
2 cups whole wheat flour
2 tablespoons sugar mixed with 1/2 teaspoon cinnamon
Directions:
Directions:
Cream butter and sugar. Add egg, milk, and vanilla. Blend in dry ingredients.

Shape dough into 1” balls. Dip into mixture of sugar and cinnamon. Place sugar side up on ungreased cookie sheet. Flatten slightly.

Bake in 375 degree oven for 8 to 10 minutes.

Cookies will be soft in center.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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