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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Black and White Brownies Recipe

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This recipe for Black and White Brownies is from The Hinkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 19-to21 oz. pkg. fudge brownie mix
1 10-to 12 oz. pkg. white baking pieces
1 cup semisweet chocolate pieces
1/2 cup pecan pieces
1/4 cup butter, melted
3 T. hot water
2 cup sifted powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp. vanilla
3/4 cup pecan pieces
Directions:
Directions:
Preheat oven to 350º. Grease bottom of a 13x9x2" baking pan.
Prepare brownie mix according to pkg. directions Stir in half of the
white baking pieces, all of the semisweet choc. pieces, and the
1/2 cups of pecans. Spread the batter in the prepared pan.
Bake about 30 min. or until center is set. Sprinkle with the remaining white pieces, and bake for 1 minute more.
Cool in pan on a wire rack.

FOR FROSTING:
In a small bowl combine melted butter and hot water; stir in powdered
sugar, cocoa powder, and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the 3/4 cup pecans.
Cool about 1 1/2 hours or until frosting is set. Cut into bars.

 

 

 

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