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Tiramisu Recipe

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This recipe for Tiramisu is from The Whole Foods Market Square One 2014 Team Member Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 tsp vanilla extract
1 lb mascarpone cheese
1/4 cup strong brewed coffee - room temperature
2 tbsp rum (optional)
2 (3 oz) packages ladyfinger cookies
1 tbsp unsweetened cocoa powder
Directions:
Directions:
1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over, medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator for 1 hour.

2. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.

3. In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.

4. Arrange half of the soaked ladyfingers in the bottom of a 7x11 inch dish. Spread half of the mascarpone mixture over the ladyfingers, then half of the whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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