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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Casa" salad Recipe

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This recipe for "Casa" salad is from The CASTILLO Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks Romaine lettuce (chopped)
1 jar pimentos (drained) or 1/2 diced red bell pepper
6 ounces mozzarella cheese
3 ounces Parmesan cheese
4 green onions, chopped
1/2 bottle Casa Restaurant dressing (I buy at the restaurant for about $3)
croutons (to top salad with)
Directions:
Directions:
Mix chopped romaine lettuce, pimentos, cheese, and onions in a bowl. Chill salad mixture and 15 minutes before serving mix 1/2 of the bottle of dressing with salad mixture and top with croutons. Serve.
Personal Notes:
Personal Notes:
This recipe is real easy to make, I sometimes buy an 8 ounce bag of Italian cheese mix and use that instead to make it even easier. And if you want to use more than 1/2 bottle dressing it depends on how you like your salad. You can double for bigger groups.

 

 

 

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