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Crock Pot Potato Soup (pioneer woman style) Recipe

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This recipe for Crock Pot Potato Soup (pioneer woman style) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (30 ounce) bag of frozen, shredded hash browns.
3 (14 ounce) cans of chicken broth
1 can of cream of chicken soup
1/2 c. onion, chopped
1/4 tsp ground pepper
1 package cream cheese (not fat-free)
Directions:
Directions:
In a crock-pot combine everything, EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, back bits, and green onions!

 

 

 

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