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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey-Lemon Chicken Enchilada Recipe

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This recipe for Honey-Lemon Chicken Enchilada is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup honey
2 tbsp. lemon juice
1 tbsp. oil
2 tsp. chili powder
2 cloves garlic, crushed
3 cup shredded chicken (about 2 chicken breasts)
2 cans (10 oz. each) green enchilada sauce
12 tortillas shells
¾ cup shredded cheddar cheese
Slice green onion and chopped tomato
Directions:
Directions:
Whisk first five ingredients together. Add chicken and toss to coat. Pour 1 can enchilada sauce into greased 11 x 7 dish. Place ¼ cup chicken mixture per tortilla. Roll up and place in prepared dish, seam side down. Top with remaining sauce.

Sprinkle with cheese and heat in oven at 350ºF until warm (about 20 minutes).

 

 

 

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