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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin/Peanut Butter Dip Recipe

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This recipe for Pumpkin/Peanut Butter Dip is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. peanut butter
3/4 c. canned pumpkin
3/4 c. brown sugar
1/2 tsp. vanilla
Directions:
Directions:
Combine all ingredients. Cut apples, bananas, and other fruit into bite-size pieces to serve with dip. Serve as a snack or with the meal.
Personal Notes:
Personal Notes:
I even eat this with a spoon!

 

 

 

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