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Murray's Potato Latkes Recipe

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This recipe for Murray's Potato Latkes is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound potatoes
1 onion
1 tsp salt
1/4 tsp pepper
1/3 cup flour
1 large egg
Canola oil for frying
Directions:
Directions:
Preheat oven to 250F

Peel potatoes. Shred on the large holes of a box grater.
Place shredded potato in a colander set over a bowl to drain. Let sit for a few minutes. Then using your hands, squeeze the potato until dry and transfer to a large bowl. Discard the potato liquid.

Add onion, salt, pepper, flour and egg to potato and toss together until well combined.

In large heavy skillet heat 2 TBS of oil over medium. Using a 1/4 cup measure place 3 to 4 mounds of potato mixture in the pan, flattening with a metal spatula to a 1/2 inch thickness. Cook until golden brown and cooked through, about 4 minutes per side, lowering the heat if over browning.
Repeat with remaining mixture, adding additional oil as needed.

Drain cooked latkes on paper towel. Once drained place on a rack set on a baking sheet and put in oven to keep warm.
Personal Notes:
Personal Notes:
These are best eaten right out of the pan!

 

 

 

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