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Cherry Torte Recipe

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This recipe for Cherry Torte is from Our Family Cook Book Taste Of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup- Flour
1 Cup- Finely Chopped Pecans
1/4 Cup- Sugar
1/2 Cup- Butter (Melted)

1 (8 Oz) Pkg.- Cream Chs. (Softened)
1/4 Cup- Sugar
2 Tbsp. - Milk

1(8 Oz) Tub- Cool Whip

2 Cans (20 Oz)- Cherry Pie Filling
Directions:
Directions:
(1) Preheat Oven @ 350
(2) Mix Flour, Pecans, and 1/4 Cup of Sugar in a 13x9x2 pan. Stir in melted Butter until Flour is Moisten. Press firmly onto the bottom of pan. Bake approx. 20 minutes or until crust is lightly brown. Cool.
(3) Beat Cream Chs., 1/4 Cup of Sugar, 2 Tbsp. of Milk in large bowl with Wire Whisk until Smooth. Gently stir in 1/2 of the Cool Whip. Spread the Cream Chs. Mixture over the top of the cool Crust.
(4) Spread Cherry Pie Filling over the top of the Cream Chs. Mixture.
(5) Refrigerate 4 hours until set. Just before serving spread the remaining Cool Whip over the top of the Cherry Pie Filling.
Personal Notes:
Personal Notes:
RECIPE BY: (Grandma) Arvilla Owens

 

 

 

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