Pilgrim's Bread Recipe
4.7 stars -
based on 3 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup yellow cornmeal
1/3 cup brown sugar
1 Tbsp salt
2 cups boiling water
1/4 cup oil
2 pkg dry yeast
1/2 cup warm water
3/4 cup whole wheat flour
1/2 cup rye flour
4 1/4 - 4 1/2 cups unbleached white flour
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Directions: |
Directions:Combine first 3 ingredients in a mixing bowl.
Gradually stir in boiling water.
Add oil and let cool to lukewarm.
In a separate small bowl dissolve yeast in 1/2 cup warm water.
Add yeast mixture to cornmeal mixture.
Beat in whole wheat and rye flour.
Stir in by hand white flour.
Turn onto lightly floured surface. Knead until smooth and elastic. Place in a lightly greased bowl, turning once to grease surface. Cover and let rise in warm place until double. Punch dough down; turn out onto lightly floured surface. Divide in half and knead a second time for 3 minutes. Shape dough into 2 loaves and place in greased loaf pans. Cover and let rise again in warm place until double in bulk. Bake at 375ºF for about 45 minutes. |
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Number Of
Servings: |
Number Of
Servings:2 loaves |
Personal
Notes: |
Personal
Notes: Recipe from "More With Less" cookbook. Delicious bread that's good for sandwiches. If you don't have rye flour add extra whole wheat flour.
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