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Burritos Grande Recipe

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This recipe for Burritos Grande is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg (1 oz) Taco Bell Taco Seasoning Mix
1 cup Breakstone's or Knudsen Sour Cream, divided
1 can (16 oz) Taco Bell Refried Beans
6 flour tortillas (10 inch)
1 cup Kraft Shredded Sharp Cheddar Cheese, divided
1/2 cup Taco Bell Thick & Chunky Medium Salsa
Directions:
Directions:
Heat oven to 350º F.

Cook meat with seasoning mix as directed on package. Remove from heat; stir in 1/2 cup sour cream.

Spread beans down centers of tortillas; top with meat mixture and 1/2 cup cheese. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 25 minutes. Top with remaining cheese; bake, uncovered, 5 minutes or until melted. Serve topped with remaining sour cream and salsa.

Make Ahead:
Assemble burritos as directed. Wrap individually in plastic wrap; refrigerate. When ready to eat, remove plastic wrap from burrito; wrap in paper towel. Microwave each burrito on HIGH 1 to 2 minutes or until heated through.
Personal Notes:
Personal Notes:
Makes 6 servings. Prep Time: 20 minutes. Bake Time: 30 minutes.

 

 

 

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