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Sugar Free Cream Cheese and Jelly Cookies Recipe

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This recipe for Sugar Free Cream Cheese and Jelly Cookies is from The Hinkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C margarine, softened
1 8 oz. package reduced fat cream cheese, softened
2 C, all-purpose flour
2 1/2 tsp. Splenda
1/4 tsp. salt
1/4 C. black cherry or seedless raspberry spreadable fruit
Directions:
Directions:
Beat margarine and cream cheese until fluffy in medium bowl; mix in combined flour, Splenda, and salt. Refrigerate covered, until dough is firm, about 3 hours.

Roll dough on lightly floured surface into 1/8" thickness; cut dough into into 3" rounds with a round cutter. Place a rounded 1/4 tsp. of spreadable fruit in center of each round; fold rounds into halves and crimp edges with tines of fork. Pierce top of each cookie with tip of sharp knife.

Bake cookies on greased cookie sheets in pre heated 350ºF oven until light browned, about 10 minutes. Cool on wire racks.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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